Our artisanal made sourdough based breads, are still warm from our oven when we arrive to each Sunday Farmer’s Market. With over 10 varieties of sourdough based breads, we sell out quick, which is why Rye makes 2 trips with even more specialty breads by late morning. Charlene bakes all the fresh baked sweet and savoury treats to tantalize all palates. From sandwiches, meat and fruit pies, breads and treats, our table is not to be missed!
We are sandwiched between the Pillitteri Winery and Vprias Indian foods booths’